RASFF Alerts – Salmonella – Sesame Seeds – Paprika Powder – Chille Frozen Turkey Meat and Offals – Frozen Veal Kebab – Chilled Cooked Shrimp – Frozen Poultry Meat

Posted on February 5, 2021 by | Leave a comment

European Food Alerts

RASFF

Salmonella (present /25g) in sesame seeds from Turkey in the Netherlands

RASFF

Salmonella (presence /25g) in paprika powder from China in the Netherlands 

RASFF

Salmonella enterica ser. Typhimurium (in 2 out of 5 samples /25g) in chilled and frozen turkey meat and offals from Poland in Poland

RASFF

Salmonella (presence /25g) in veal meat from Belgium used in frozen veal kebab from Germany in Germany

RASFF

Salmonella (presence /25g) in chilled cooked shrimps from the Netherlands in the Netherlands

RASFF

Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in frozen poultry meat from Poland in Italy

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland. Bookmark the permalink.

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