RASFF Alert – Listeria monocytogenes – Raw Milk Cheese – Chilled Vegetarian Soya Sausage

Posted on February 5, 2021 | Leave a comment

European Food Alerts

RASFF

Listeria monocytogenes (detected /25g) and high count of Escherichia coli (>1500000 /g) in raw milk cheese (Fourme d’Ambert) from France in France

RASFF

Listeria monocytogenes (650 CFU/g) in chilled vegetarian soya sausages from the Netherlands in the Netherlands

 

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, RASFF. Bookmark the permalink.

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