RASFF Alerts – Salmonella – Black Pepper – Chicken Legs -Chicken Tulips

Posted on December 31, 2020 by | Leave a comment

European Food Alerts

RASFF

Salmonella enterica ser. Abaetetuba (presence /25g), Salmonella enterica ser. Glostrup (presence /25g) and Salmonella enterica ser. Kiambu (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany

RASFF

Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken legs from Poland in Romania

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken tulips from Poland in France

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken. Bookmark the permalink.

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