USA – Sources of Foodborne Illness Report Released – IFSAC

Posted on December 30, 2020 | Leave a comment

Click to access P19-2018-report-TriAgency-508.pdf

This entry was posted in Campylobacter, E.coli O157, E.coli O157:H7, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Research, Salmonella, STEC, STEC E.coli, Uncategorized. Bookmark the permalink.

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