RASFF Alerts -Salmonella – Chilled Chicken Meat – Chicken Elements – Cooked Unpeeled Shrimp – Chicken Carcase – Beef Trimming – Boiled Clam Meat – Chicken Minced Meat – Dried Fish Maws -Chicken Wings – Chicken Fillet -Turkey Meat -Eggs

RASFF

Salmonella enterica ser. Enteritidis (in 5 out of 5 sample /25g) in chilled chicken meat from Poland in Poland

RASFF

Salmonella (presence /25g) in chilled chicken elements from Poland in Poland

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Salmonella (presence /25g) in cooked unpeeled shrimps from the Netherlands in the Netherlands

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken carcass from Poland in Poland

RASFF

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in and missing identification code on frozen beef trimmings from the United Kingdom, via Belgium in the Czech Republic

RASFF

Salmonella (in 2 out of 5 samples /25g) in frozen boiled clam meat (Paratapes undulatus) from Vietnam in Portugal

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Salmonella (presence /25g) in minced chicken meat from the Netherlands in the Netherlands

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Salmonella enterica ser. Agona (presence /25g), Salmonella enterica ser. Münster (presence /25g), Salmonella enterica ser. Nyborg (presence /25g) and Salmonella enterica ser. Poona (presence /25g) in dried fish maws from the Gambia in the UK

RASFF

Salmonella enterica ser. Infantis (presence /25g) in frozen chicken wings from Poland in Italy

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Salmonella enterica ser. Infantis (presence /25g) in chilled chicken fillet from Poland in Poland

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Salmonella (presence /25g) in chilled minced turkey meat from Poland in Poland

RASFF

Salmonella enterica ser. Coeln (presence /25g) in eggs from Ukraine in Latvia

RASFF

Salmonella enterica ser. Typhimurium (presence in 1 out of 5 samples) in chilled chicken meat from France in France

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Salmonella (presence /25g) in food supplements from India in Germany