RASFF Alerts – Salmonella – Black Pepper – Poultry Meat – Chicken Fillets and Legs – Live Bouchot Mussels – Turkey Meat – Chicken Skin – Chicken Sleeves – Dumplings with Chicken and Cheese

Salmonella ser. Michigan (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany

Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in frozen poultry meat from Poland in Poland

Salmonella enterica ser. Kiambu (presence /25g) in black pepper from Brazil in Germany

Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken fillets and legs from Poland in Poland

Salmonella (presence /25g) in live bouchot mussels (Mytilus edulis) from France in France

Salmonella enterica ser. Enteritidis (presence /10g) in frozen chicken sleeves from Poland in France

Salmonella (in 2 out of 5 samples /25g) in frozen dumplings with chicken and cheese from Latvia in Lithuania

Salmonella enterica ser. Typhimurium monophasic (in 1 out of 5 samples /25g) in chilled turkey meat from France in France

Salmonella enterica ser. Enteritidis (presence) in frozen chicken skins from the Netherlands in the Netherlands