RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Semi Smoked Sausages – Fresh Shrimps

Posted on October 30, 2020 by | Leave a comment

European Food Alerts

RASFF

Listeria monocytogenes (presence /25g) in chilled cold smoked sockeye salmon trimmings (Oncorhynchus nerka) with dill from Latvia in Estonia

RASFF

Listeria monocytogenes (presence /25g) in semi-smoked sausages from Romania in Romania

RASFF

Listeria monocytogenes (presence /25g) in fresh shrimps from Belgium in Belgium

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF. Bookmark the permalink.

Leave a comment