Salmonella enterica ser. Rubislaw (present /25g) in black pepper in Germany
Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany
Salmonella (presence /25g) and Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany
Salmonella (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Oranienburg (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Cerro and Salmonella enterica ser. Oranienburg (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Münster (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. München (presence /25g) and Salmonella enterica ser. Rubislaw (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Javiana (presence /25g) and Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany
Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken breast fillets from Poland in Poland
Salmonella in mix of frozen precooked fish products from Italy in Austria
Salmonella (presence /25g) in gouda cheese cubes from the Netherlands in the Netherlands
Salmonella enterica ser. Minnesota (presence /25g) in black pepper from Brazil in Germany
Salmonella (presence /25g) in basil from Laos in Germany
Salmonella in rucola from Poland, with raw material from Italy in Poland
Salmonella enterica ser. Bargny in frozen boneless turkey thigh meat from Poland in Bulgaria
Salmonella enterica ser. Paratyphi B (presence /25g) in fresh chicken breast fillets and inner fillet from the Netherlands in the UK
Salmonella (presence /25g) in basil from Cambodia in Germany
Salmonella (presence /25g) in basil from Cambodia in Germany
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