RASFF Alert – Norovirus – Red Currents

Posted on September 11, 2020 by | Leave a comment

European Food Alerts

RASFF

norovirus (presence /25g) in frozen red currants from Poland in Belgium

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, microbial contamination, Microbiology, Norovirus, RASFF, Virus. Bookmark the permalink.

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