RASFF Alerts – Salmonella – Whole Duck – Chicken Thighs – Marinated Turkey Skewers – Coconut – Pork Fillet – Turkey Fillets – Sesame Seeds – Chicken Quarters – Chicken Breasts

Posted on August 7, 2020 by | Leave a comment

RASFF-Logo

RASFF – Salmonella enterica ser. Typhimurium (in 1 out of 5 samples /25g) in frozen whole duck without giblets from Hungary in Italy

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken thighs from Poland in France

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen boneless chicken thighs from Poland in France

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled marinated turkey skewers from Belgium, with raw material from France in Belgium

RASFF – Salmonella enterica ser. Agbeni (presence /25g) in coconut from Italy in Italy

RASFF – Salmonella (present /25g) in chilled pork fillet from Belgium in Belgium

RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey fillets from France in France

RASFF – Salmonella (presence /25g) in hulled sesame seeds from Turkey in the UK

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken quarters from Poland in Poland

RASFF – Salmonella enterica ser. Typhimurium (in 1 out of 5 samples /25g) in chilled chicken products from France in France

RASFF – Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) and Salmonella group C1 (in 1 out of 5 samples /25g) in chilled chicken breasts from Poland in Poland

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized. Bookmark the permalink.

Leave a comment