RASFF Alerts – Salmonella – Chicken Fillet in Pepper Marinade – Sesame Seeds- Black Pepper – Chicken Leg Quarters – Live Mussels – MSM Chicken and Turkey Meat

Posted on July 10, 2020 by | Leave a comment

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RASFF – Salmonella (group O:8, in 3 out 5 samples /25g) in chilled chicken fillet in pepper marinade from Poland in Poland

RASFF – Salmonella enterica ser. Hvittingfoss (one of out five samples /25g) in hulled sesame seeds from India in Greece

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken leg quarters from Poland in Bulgaria

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF -Salmonella enterica ser. Blockley (in 1 out of 5 samples /25g) in live mussels (Mytilus galloprovincialis) from Italy in Italy

RASFF – Salmonella (presence /25g) in sesame seeds from Uganda in Belgium

RASFF – Salmonella (presence /25g) in black pepper from Brazil in Spain

RASFF – Salmonella (presence /25g) in frozen mechanically separated (MSM) chicken and turkey meat from France and Germany in Belgium

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, food recall, Food Safety, Food Safety Alert, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized. Bookmark the permalink.

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