
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken leg meat from Poland in the Netherlands
RASFF – Salmonella (presence /250g) in almonds from the United States in Germany
RASFF – Salmonella enterica ser. Enteritidis (in 5 out of 5 samples /25g) in frozen chicken wings from Poland in Bulgaria
RASFF – Salmonella enterica ser. Havana (presence /25g) in chilled chicken legs from Poland in the Czech Republic
RASFF – Salmonella (presence /25g) in chilled duck eguilette from Belgium in Belgium
RASFF – Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in frozen chicken roll with cheese and bacon from Bulgaria, with raw material from Greece, Germany, the Netherlands and Poland in Greece
RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands
RASFF – Salmonella enterica ser. Enteritidis, Salmonella enterica ser. Infantis and Salmonella enterica ser. Newport in frozen chicken fillets from Poland in France
