More than 100 people are sick in a Campylobacter outbreak in Denmark linked to a local dairy.
The Danish Veterinary and Food Administration (Fødevarestyrelsen), DTU Food Institute and Statens Serum Institut (SSI) are investigating illnesses that began in Bornholm in late May.
Patient interviews point toward pasteurized milk from Bornholms Andelsmejeri (Bornholm Dairy) as the source of infection but product testing has been negative for Campylobacter. Bornholm Dairy is a cooperative owned by Bornholm milk producers.
FoodWorld 