
RASFF – Salmonella enterica ser. Enteritidis (in 3 out of 5 samples /25g) in frozen chicken breast fillets from Poland in Poland
RASFF – Salmonella ( 7:k:- /25g) and Salmonella enterica ser. Houtenae (in 2 out of 5 samples /25g) in frozen half chicken breasts from Brazil, via the Netherlands in the Czech Republic
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken thigh meat from Poland in Lithuania
RASFF – Salmonella (presence /10g) in frozen mechanically separated (MSM) turkey meat from Belgium in Belgium
RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled raw poultry meat from Poland in Poland
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breasts from Poland in Slovakia
RASFF – Salmonella (presence /25g) in shelled almonds from the United States in Germany
RASFF – Salmonella enterica ser. Saintpaul (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in chilled turkey meat and poultry sausages from France in France
RASFF – Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in France
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken quarters from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Infantis (four out of five samples /25g) in frozen chicken nuggets from Slovakia in the Czech Republic
RASFF – Salmonella (presence /25g) in spinach from Italy in Finland
RASFF – Salmonella (in 3 out of 5 samples /25g) in frozen turkey breast fillets from Poland in Italy
