RASFF Alerts – Salmonella – Chilled Chuck Rolls – Chicken Legs – Chicken Wings- Black Pepper – Betel Leaves – Sesame Seeds – Chicken Fillets – Chicken Breast -Chicken Quarters – Minced Turkey Meat – Turkey Breast – Chicken Thighs – Chicken Kebab – Whitish Sesame Seeds – Kaffir Lime Leaves

Posted on May 9, 2020 by | Leave a comment

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RASFF – Salmonella (presence /25g) in chilled chuck rolls from Ireland in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken legs from Poland in Lithuania

RASFF – Salmonella (presence /25g) in black pepper from Brazil in Spain

RASFF – Salmonella enterica ser. Enteritidis (in 4 out of 5 samples /25g) in chilled chicken wings from Poland in Lithuania

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen salted chicken fillets with added water from Hungary in Italy

RASFF – Salmonella enterica ser. Newport (in 5 out of 5 samples /25g) in chilled chicken breast from Poland in the Czech Republic

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken quarters from Poland  Slovakia

RASFF – Salmonella (presence /25g) in chilled minced turkey meat from Poland, via Latvia in Lithuania

RASFF – Salmonella enterica ser. Saintpaul (in 1 out of 5 samples /25g) in chilled turkey breasts from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in black pepper (Piper) from Brazil in Spain

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken thighs from Hungary in Lithuania

RASFF – Salmonella (present /25g) in whitish sesame seeds from Sudan in the Netherlands

RASFF – Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in chilled skinless chicken thighs from Poland in Lithuania

RASFF – Salmonella enterica ser. Infantis (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in in chilled turkey legs from Poland used to produce frozen turkey kebab in the Czech Republic

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken legs from Poland used to produce frozen chicken kebab in the Czech Republic

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken breast fillets from Ukraine, via the Netherlands in Finland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken wings from Poland in Italy

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken thighs from Poland in Italy

RASFF – Salmonella (4,5:12:l,v:x /25g) in frozen chicken meat from France in France

RASFF – Salmonella (presence /25g) in kaffir lime leaves from South Africa in Switzerland

RASFF – Escherichia coli (58000 CFU/g) and Salmonella (1 out of 5 /25g) in betel leaves from Sri Lanka in the UK

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized. Bookmark the permalink.

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