RASFF Alerts – Salmonella – Chilled Turkey Meat – Chicken Breasts – Chicken Half Breasts – Chicken Quarters – Lamb Liver – Chicken Legs- Chicken Wings

Posted on May 1, 2020 by | Leave a comment

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RASFF – Salmonella enterica ser. Typhimurium (present /25g) in chilled turkey meat from Poland in Poland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breasts from Poland in Slovakia

RASFF – Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Pankow (presence /25g) in lamb livers from New Zealand in the UK

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken quarters from Poland in Slovakia

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken legs from Poland in Lithuania

RASFF -Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in chilled chicken wings from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken quarters from Poland in Lithuania

RASFF – Salmonella enterica ser. Newport (3 out of 5 samples /50g) in frozen chicken breast fillets from Poland in Romania

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Uncategorized. Bookmark the permalink.

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