RASFF Alerts – Salmonella – Frozen Poultry meat – Frozen Chicken Inner Fillet – Chilled Turkey Meat – Skewer of Chicken and Turkey Slices – Chicken Leg Quarters – Ground Ginger – Black Pepper

Posted on March 20, 2020 by | Leave a comment

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RASFF – Salmonella (presence /25g) in frozen poultry meat preparation from Poland in Poland

RASFF – Salmonella (5 out of 5 samples /25g) in frozen chicken innerfillet from Brazil in the UK

RASFF – Salmonella (present /25g) in chilled turkey meat from Poland in Poland

RASFF – Salmonella (presence /25g) in frozen skewer of chicken and turkey slices from Germany in Germany

RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen chicken leg quarters from Poland in Italy

RASFF – Salmonella (presence /25g) in ground ginger from the Netherlands in the Netherlands

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella (presence /25g) in frozen chicken fillets from Brazil in Finland

RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken legs with skin from Poland in the Czech Republic

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Uncategorized. Bookmark the permalink.

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