RASFF Alerts – Aflatoxin – Shelled Groundnuts- Blanched Groundnuts – Suya Pepper – Melon Seeds – Groundnut Kernels

RASFF – aflatoxins (B1 = 30; Tot. = 31.9 µg/kg – ppb) in shelled groundnuts from the United States in the UK

RASFF – aflatoxins (B1 = 7; Tot. = 8.2 µg/kg – ppb) in blanched groundnut kernels from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 299; Tot. = 356.2 µg/kg – ppb) in suya pepper from Ghana in the UK

RASFF – aflatoxins (B1 = 5; Tot. = 5.4 µg/kg – ppb) in melon seeds from Ghana in the UK

RASFF – aflatoxins (B1 = 44; Tot. = 49 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 6.6 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 5.2; Tot. = 6.0 µg/kg – ppb) in shelled groundnuts from the United States in Bulgaria