RASFF Alerts – Salmonella – Minced Beef Steak – Chilled Poultry Meat – Fresh Chicken Livers – Chilli Powder – Marinated Chicken Legs – Little Gem Lettuce – Black Pepper

Posted on February 21, 2020 by | Leave a comment

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RASFF – Salmonella (presence /25g) in minced beef steak from Italy in France

RASFF – Salmonella (presence /25g) in chilled poultry meat from Poland in Romania

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in fresh chicken livers from Poland in Lithuania

RASFF – Salmonella in chili powder from India in Spain

RASFF – Salmonella (present /25g) in frozen marinated chicken legs from Poland in France

RASFF – Salmonella (presence /25g) in sesame seeds from India in Cyprus

RASFF – Salmonella enterica ser. Mikawasima (presence /25g) in organic little gem lettuce from Spain in Norway

RASFF – Salmonella enterica ser. Javiana (presence /25g) and Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds, Uncategorized. Bookmark the permalink.

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