RASFF – ochratoxin A (154 µg/kg – ppb) in dried figs from the Netherlands in the UK
RASFF – ochratoxin A (36 µg/kg – ppb) in nutmegs from Indonesia in the Netherlands
KSWFoodWorld
RASFF Alerts – Ochratoxin A – Dried Figs – Nutmegs
This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Ochratoxin, RASFF, Uncategorized. Bookmark the permalink.
FoodWorld 