RASFF Alert – DSP – Live Saltwater Clams

Posted on February 14, 2020 by KSW | Leave a comment

RASFF – Diarrhoeic Shellfish Poisoning (DSP) toxins – okadaic acid (444 µg/kg – ppb) in live saltwater clams (Donax spp.) from Portugal in Spain

This entry was posted in Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Toxin, Uncategorized. Bookmark the permalink.

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