
RASFF – Salmonella enterica ser. Enteritidis (phagetype 6D /25g) in frozen chicken leg meat from Poland in Croatia
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Infantis (presence /25g) in chilled whole chicken and chilled chicken cuts from Poland in Bulgaria
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken breast fillets from Germany in Italy
RASFF – Salmonella enterica ser. Kiambu (present /25g) and Salmonella enterica ser. Newport (present /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled whole chicken from Poland in Bulgaria
RASFF – Salmonella enterica ser. Infantis (present /25g) in chilled grilled chicken from Poland in Bulgaria
RASFF – Salmonella (presence /25g) in cumin seeds from Syria in Spain
RASFF – Salmonella enterica ser. Infantis (presence /25g) and Salmonella enterica ser. Kottbus (presence /25g) in chilled poultry meat from Poland in Bulgaria
RASFF – Salmonella (1 out of 5 samples /25g) in basil from Egypt in Poland
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chicken livers from Romania in Italy
