RASFF – Salmonella enterica ser. Javiana (presence /25g) and Salmonella enterica ser. München (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Javiana (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella (present /25g) in frozen salted chicken half breasts from Brazil in the Netherlands
RASFF – Salmonella enterica ser. Matadi (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Abaetetuba (presence /25g), Salmonella enterica ser. Bredeney (presence /25g) and Salmonella enterica ser. Münster (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella II 42:r:- (presence /25g) and Salmonella enterica ser. Gaminara (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Gaminara (presence /25g), Salmonella enterica ser. Minnesota (presence /25g), Salmonella enterica ser. Poona (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella (in 2 out of 5 samples /10g) in chilled organic pork and veal sausage (chipolata) from Belgium in Belgium
RASFF – Salmonella (present /25g) in pine nuts from Turkey in Italy
RASFF – Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chilled chicken wings from Poland in the Czech Republic
RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen chicken cutlets from Poland in France
RASFF – Salmonella enterica ser. Morehead (present /25g) and Salmonella enterica ser. Oranienburg (present /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Enteritidis and Salmonella enterica ser. Kottbus in frozen chicken legs from Poland in Bulgaria
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillets from Poland in France
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