
RASFF – Salmonella (presence /25g) in sari kiz from the Netherlands in the Netherlands
RASFF – Salmonella (present /25g) in frozen turkey pita meat from Belgium, with raw material from Germany in Belgium
RASFF – Salmonella (presence /25g) in sesame seeds from Uganda in the Netherlands
RASFF – Salmonella enterica ser. Kottbus (presence /25g) in chilled poultry meat from Poland in Bulgaria
RASFF – Salmonella enterica ser. Infantis (presence /25g) in frozen halal chicken from Poland in Norway
RASFF – Salmonella (in 3 out of 5 samples /25g) in black pepper from Brazil in Spain
RASFF – Salmonella (presence /25g) in sesame seeds from India in the Netherlands
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Infantis (presence /25g) in frozen halal chicken from Poland in Norway
RASFF – Salmonella enterica ser. Bovismorbificans, Salmonella enterica ser. Corvallis and Salmonella enterica ser. München in frozen minced turkey breast from Spain in Italy
RASFF – Salmonella (presence /25g) in sesame seeds from India in Spain
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in chilled chicken wings from Poland in Poland
RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in organic chicken drumsticks from Belgium in the Netherlands
