
RASFF – Salmonella enterica ser. Enteritidis (present /25g) and Campylobacter coli (present /25g) in frozen chicken meat from Germany in Austria
RASFF – Salmonella (present /25g) in soft cheese from France in the Netherlands
RASFF – Salmonella (presence /25g) in frozen chicken breasts from Brazil in the UK
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken fillets from the Netherlands in Belgium
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast from Poland in Slovakia
RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in sesame seeds from India in Italy
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast fillets from Poland in Poland
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken from Poland in Poland
RASFF – Salmonella enterica ser. Gold Coast (presence /25g) in red beet seeds for sprouting from Italy in Norway
RASFF – Salmonella (presence /25g) in frozen turkey broil with apple and raisins from Belgium in Belgium
RASFF – Salmonella (in 5 out of 5 samples /25g) in frozen halal bovine, chicken and turkey kebab from Slovenia in Croatia
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken meat and wings from Poland in Italy
RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands
