
RASFF – Salmonella enterica ser. Enteritidis (present /25g) in frozen raw poultry meat from Poland in Poland
RASFF – Salmonella enterica ser. Newport (presence /125g) in cooked and frozen crawfish from China in dill brine from China in Sweden
RASFF – Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Poona (presence /25g) and Salmonella enterica ser. Saintpaul (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella (present /25g) in frozen pre-cooked crayfish. from China in Sweden
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled raw poultry meat from Poland in Poland
RASFF – Salmonella enterica ser. Poona (presence /25g) in moringa powder (Moringa oleifera) from Burkina Faso in Luxembourg
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen beef trimmings from Poland in Sweden
RASFF – Salmonella (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella enterica ser. Morehead (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella (presence /25g) in frozen spicy chicken burger from the Netherlands in the Netherlands
RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece
