A Salmonella outbreak associated with steak tartare served at Restore Public House in La Crosse, Wisconsin has sickened 17 people, Jen Rombalski, Health Director of the La Crosse County Health Department told Food Poisoning Bulletin in an email. Steak tartare is made from beef that is finely chopped, mixed with other ingredients, and served raw.
This food is considered “high risk.” The restaurant prepared it properly, according to public health officials. Restaurants can serve these foods, according to Ms. Rombalski, as long as they post an advisory telling consumers that the food is risky to consume.
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