RASFF Alerts – Aflatoxin – Par Boiled Brown Rice – Groundnut Kernels – Hazlenut Flour – Peanuts

RASFF – aflatoxins (B1 = 4.09 µg/kg – ppb) in par boiled brown rice from Myanmar in Poland

RASFF – aflatoxins (B1 = 5 / B1 = 8.6; Tot. = 18 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 9.4 µg/kg – ppb) in hazelnut flour from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 20; Tot. = 23 µg/kg – ppb) in peanuts from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 6.5 µg/kg – ppb) in peanuts from the United States in the Netherlands