RASFF Alerts – Aflatoxin – Pistachio Kernels – Blanched Groundnut Kernels – Groundnut Paste – Peanut Chikki

RASFF – aflatoxins (B1 = 63.86; Tot. = 74.05 µg/kg – ppb) in pistachio kernels from Turkey in Italy

RASFF – aflatoxins (B1 = 2.9 / B1 = 8.2; Tot. = 14 µg/kg – ppb) in blanched groundnut kernels from Argentina in the Uk

RASFF – aflatoxins (B1 = 104; Tot. = 140 µg/kg – ppb) in groundnut paste from Senegal in France

RASFF – aflatoxins (B1 = 3 µg/kg – ppb) in peanut chikki from India in the UK