RASFF Alerts – Aflatoxin – Pistachios – Peanuts – Groundnut Kernels -Crushed Chillies – Shelled Almonds – Caramel Candies with Peanuts – Sunflower Seeds – Chia Seeds – Dried Chillies

RASFF – aflatoxins (B1 = 65.05; Tot. = 71.47 µg/kg – ppb) in pistachio in shell from the United States in Italy

RASFF – aflatoxins (B1 = 8.6; Tot. = 9.7 µg/kg – ppb) in groundnuts kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 8.15; Tot. = 18.18 µg/kg – ppb) in pistachio kernels from Iran in Slovakia

RASFF – aflatoxins (B1 = 11.6 µg/kg – ppb) in crushed chillies from Sri Lanka in the UK

RASFF – aflatoxins (B1 = 25.63 µg/kg – ppb) in shelled almonds from the United States in Italy

RASFF – aflatoxins (B1 = 29.6; Tot. = 36.5 µg/kg – ppb) in caramel candies with peanuts from Ukraine in Lithuania

RASFF – aflatoxins (B1 = 42.1; Tot. = 46.8 mg/kg – ppm) in groundnuts in shell from Egypt in Italy

RASFF – aflatoxins (Tot. = 9.1 µg/kg – ppb) in raw peanuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 23; Tot. = 28 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 15; Tot. = 17 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 21; Tot. = 23 µg/kg – ppb) in sunflower seeds from Serbia in Slovenia

RASFF – aflatoxins (B1 = 15.6; Tot. = 15.9 µg/kg – ppb) in dried chillies from India in the UK

RASFF – aflatoxins (B1 = 3.3; Tot. = 7.4 µg/kg – ppb) in chia seeds from Uganda, via Germany in the Netherlands

RASFF – aflatoxins (B1 = 781; Tot. = 975 µg/kg – ppb) in groundnuts from Sudan in Belgium