
RASFF – ochratoxin A (17 µg/kg – ppb) in raisins from Turkey in France
RASFF – ochratoxin A (30 µg/kg – ppb) in sweet paprika from unknown origin, packaged in Italy, via Spain in Italy
RASFF – ochratoxin A (107.4 µg/kg – ppb) in liquorice roots from Azerbaijan in Ireland
