
RASFF – aflatoxins (B1 = 4.49 µg/kg – ppb) in basmati rice from Italy in France
RASFF – aflatoxins (B1 = 22.9; Tot. = 25.6 µg/kg – ppb) in unshelled groundnuts from Egypt in Italy
RASFF – aflatoxins (B1 = 102.1; Tot. = 115.4 µg/kg – ppb) in groundnuts in shell from Egypt in Italy
RASFF – aflatoxins (B1 = 4.1 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 41.6; Tot. = 46.8 µg/kg – ppb) in hazelnut kernels from Turkey in the Czech Republic
