USA – Possible Hepatitis A Exposure at Roy Moore’s Fish Shack in Rockport, MA

Posted on May 21, 2019 by | Leave a comment

Food Poisoning Bulletin

The Massachusetts Department of Public Health is warning consumers that if they ate cold food or uncooked food at Roy Moore’s Fish Shack in Rockport, Massachusetts between April 21 and May 12, 2019 may have been exposed to hepatitis A. A food service employee of the restaurant who worked there during those dates has been confirmed as sick with hepatitis A.

This entry was posted in food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, Uncategorized, Virus. Bookmark the permalink.

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