
RASFF – Salmonella in pepper grains from Brazil in Spain
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken broiler quarters from Poland in Lithuania
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled meat from broiler chicken thighs from Poland in Lithuania
RASFF – Salmonella enterica ser. Agona (in 1 out of 5 samples /25g) in frozen peppered turkey breasts from Chile in Germany
RASFF – Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the UK
RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken legs from Poland in Lithuania
RASFF – Salmonella enterica ser. Enteritidis (in 2 out of 5 samples /25g) in frozen chicken carcasses from the Czech Republic, slaughtered in Poland in Poland
RASFF – Salmonella (presence /25g) in whitish sesame seeds from Sudan in Greece
RASFF – Salmonella enterica ser. Derby (in 3 out of 5 samples /25g) in hulled sesame seeds from India in Romania
RASFF – Salmonella enterica ser. Newport (presence /25g) and Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany
RASFF – Salmonella (presence /25g) in sesame seeds from Nigeria in Poland
RASFF – Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast fillets from Poland in the Czech Republic
RASFF – Salmonella (present /25g) in sesame seeds from India in Poland
RASFF – Salmonella enterica ser. Agona (presence /25g) in dried beancurd sticks from China in Finland
RASFF – Salmonella enterica ser. Kentucky (presence /25g) in frozen turkey and veal kebab from Poland, with raw material from the Netherlands and Poland in Italy
RASFF – Salmonella (presence /25g) in turkey minced meat from Austria in Slovenia
RASFF – Salmonella enterica ser. Agona (2/5 samples /25g) in turkey breast with pepper from Chile in Germany
