RASFF Alerts – Aflatoxin – Hazlenuts – Groundnuts – Chilli Powder – Pistachios – Cushed Chilli – Basmati Rice – Gound Melon Seeds

RASFF – aflatoxins (B1 = 8.1 µg/kg – ppb) in shrivelled hazelnut kernels from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 4.5 / B1 = 4.4 µg/kg – ppb) in groundnut kernels from Egypt in Croatia

RASFF – aflatoxins (B1 = 1.1; Tot. = 13 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands

RASFF – aflatoxins (B1 = 9.8 µg/kg – ppb) in chilli powder from India in Belgium

RASFF – aflatoxins (B1 = 26.8; Tot. = 29.2 / B1 = 21.4; Tot. = 25.4 µg/kg – ppb) in pistachio kernels from Turkey in Greece

RASFF – aflatoxins (B1 = 20.8; Tot. = 20.8 µg/kg – ppb) in crushed chilli from India in Bulgaria

RASFF – aflatoxins (B1 = 7.65 / B1 = 8.29 µg/kg – ppb) in groundnut kernels from Brazil in Italy

RASFF – aflatoxins (B1 = 9.3; Tot. = 12 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 4.3 µg/kg – ppb) in basmati rice from Pakistan in Italy

RASFF – aflatoxins (B1 = 5.4 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 9.97 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Poland

RASFF – aflatoxins (B1 = 7.8; Tot. = 5.7 µg/kg – ppb) in and insufficient labelling (missing or illegible batch information) of ground melon seeds (egusi) from the Netherlands in Germany

RASFF – aflatoxins (B1 = 9.6 µg/kg – ppb) in pistachio bars from Turkey in Germany