RASFF Alerts – Aflatoxin – Roasted Melon Seeds – Groundnuts – Hazlenut Kernels – Dried Figs – Pistachios

RASFF – aflatoxins (B1 = 10.6; Tot. = 11.5 µg/kg – ppb) in roasted melon seed kernels from Syria in Germany

RASFF – aflatoxins (B1 = 19.4; Tot. = 23 / B1 = 56.5; Tot. = 66.6 µg/kg – ppb) in groundnut kernels from Paraguay in Belgium

RASFF – aflatoxins (B1 = 13.6; Tot. = 16 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Germany

RASFF – aflatoxins (B1 = 3.6; Tot. = 5 µg/kg – ppb) in shelled groundnuts from Argentina in the UK

RASFF – aflatoxins (B1 = 16.2; Tot. = 17.1 µg/kg – ppb) in dried figs from Spain, packaged in the Netherlands in Germany

RASFF – aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 10.63; Tot. = 11.20 µg/kg – ppb) in pistachios from Turkey in Italy

RASFF – aflatoxins (B1 = 8.7; Tot. = 21 µg/kg – ppb) in groundnut kernels from China in the Netherlands

RASFF – aflatoxins (B1 = 40; Tot. = 49 µg/kg – ppb) in pistachios from Turkey in the Netherlands