
RASFF-ochratoxin A (11.7 µg/kg – ppb) in seedless raisins from Turkey in the UK
RASFF-ochratoxin A (27.7; 189 µg/kg – ppb) in dried figs from Turkey in Lithuania
RASFF-ochratoxin A (96 µg/kg – ppb) in roasted salted pistachios from unknown origin, packaged in Denmark in Finland
RASFF-ochratoxin A (14.20 µg/kg – ppb) in sultanas from Turkey in Poland
