RASFF Alert- Ochratoxin A – Raisins

Posted on December 7, 2018 by | Leave a comment

RASFF-Logo

RASFF-ochratoxin A (16 µg/kg – ppb) in raisins from Turkey in Portugal

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, Toxin, Uncategorized. Bookmark the permalink.

Leave a comment