VietNamNet Bridge – Several food poisoning cases reported at public canteens, including a number in schools, across the country in recent months have raised concerns among parents and the public about food safety.
In the latest incident, hundreds of students at Xuan Non Kindergarten in Dong Anh District suffered food poisoning after attending a party at their school on November 14.
Days later, nearly 200 students were taken to local medical facilities for emergency treatment after experiencing stomach aches, headaches, vomiting and high fevers.
One of 13 food samples tested positive for Salmonella type 2 – a bacteria that causes intestinal infection, fever, abdominal pain and diarrhoea.
In October, more than 300 students from Dinh Tien Hoang Primary School in Ninh Binh Province also suffered food poisoning.
Health authorities confirmed that bacteria was to blame for the mass poisoning that affected hundreds of children at the schools after they ate chicken floss.
The samples taken from the food and victims’ vomit tested positive for microbes and bacteria, according to Dr Cao Van Trung, deputy director of the Food Poisoning Supervision Office at the Food Safety Department.
Results of the investigation showed the samples contained Staphylococcus aureus, also known as golden staph, or a type of bacteria frequently found in the nose, along the respiratory tract, and on the skin in humans. It is a common cause of skin infections including abscesses, respiratory infections, and food poisoning.