RASFF Alerts – Aflatoxin – Shelled Almonds – Apricot Kernels – Hazelnuts – Groundnuts – Figs- Dried Figs – Pistachios

RASFF-aflatoxins (B1 = 11.43; Tot. = 13.48 µg/kg – ppb) in shelled almonds from the United States in Italy

RASFF-aflatoxins (B1 = 27; Tot. = 31 µg/kg – ppb) in apricot kernels from Turkey in the Netherlands

RASFF-aflatoxins (B1 = 76; Tot. = 81 µg/kg – ppb) in hazelnuts from Turkey, with raw material from the Netherlands, packaged in Slovenia in Slovenia

RASFF– aflatoxins (B1 = 30; Tot. = 33,2 µg/kg – ppb) in groundnut kernels from the United States in Spain

RASFF -aflatoxins (B1 = 13.7 µg/kg – ppb) in figs from Turkey in Denmark

RASFF-aflatoxins (B1 = 9.4 µg/kg – ppb) in pistachio kernels from Turkey in Greece

RASFF-aflatoxins (B1 = 63; Tot. = 73 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 19.8; Tot. = 30 µg/kg – ppb) in dried figs from Turkey in France