
RASFF-ochratoxin A (15.7 µg/kg – ppb) in dried sultanas from Turkey in Germany
RASFF-ochratoxin A (28.21 µg/kg – ppb) in berbere spice mixture from Ethiopia in Germany
RASFF-ochratoxin A (22 µg/kg – ppb) in raisins from Turkey in Portugal
RASFF-ochratoxin A (47 µg/kg – ppb) in mulberries from Turkey in the Netherlands
RASFF-ochratoxin A (10.7 µg/kg – ppb) in dried figs from Turkey in Germany
