
RASFF -aflatoxins (B1 = 100.5; Tot. = 303.8 µg/kg – ppb) in brazil nuts in shell from Brazil in Germany
RASFF-aflatoxins (B1 = 24.2; Tot. = 43.8 µg/kg – ppb) in brazil nuts in shell from Brazil in Germany
RASFF -aflatoxins (B1 = 19.2; Tot. = 25.2 µg/kg – ppb) in groundnuts from China in Spain
RASFF-aflatoxins (B1 = 32.3; Tot. = 78.7 µg/kg – ppb) in dried figs from Turkey in Italy
RASFF-aflatoxins (B1 = 6.48; Tot. = 12.99 µg/kg – ppb) in unshelled Brazil nuts from Bolivia in Italy
