RASFF Alert – Ochratoxin A – Roasted Coffee Beans

Posted on October 19, 2018 by KSW | Leave a comment

RASFF-ochratoxin A (5.9 µg/kg – ppb) in roasted coffee beans produced in Poland, with raw material from the Netherlands in Poland

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized. Bookmark the permalink.

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