RASFF Alerts – Bacillus cereus – Fermented Banku Flour – Cassava Flour

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RASFF-aflatoxins (B1 = 8.1; Tot. = 11 µg/kg – ppb) and Bacillus cereus enterotoxigenic (40000 CFU/g) in fermented banku flour from Ghana, via the Netherlands in Germany

RASFF-Bacillus cereus enterotoxigenic (72000 CFU/g) in cassava flour from Nigeria, via the Netherlands in Germany

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