RASFF Alerts – Aflatoxin – Dried Figs – Almonds – Groundnuts – Psitachios

Posted on August 31, 2018 by | Leave a comment

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RASFF-aflatoxins (B1 = 21.8; Tot. = 23.3 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF -aflatoxins (B1 = 16.2 µg/kg – ppb) in unshelled almonds from the United States in Spain

RASFF-aflatoxins (B1 = 7.3; Tot. = 8.2 µg/kg – ppb) in groundnuts from Argentina in France

RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in pistachios with shell from Iran in Spain

This entry was posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mycotoxin, RASFF, Uncategorized. Bookmark the permalink.

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