RASFF Alerts – STEC E.coli – Beef

Posted on August 24, 2018 by KSW | Leave a comment

kswfoodworld food safety poisoning

RASFF-shigatoxin-producing Escherichia coli (Ont:H21 stx2+ /25g) in chilled boneless beef meat from Argentina in Germany

RASFF-shigatoxin-producing Escherichia coli (present /25g) in chilled bovine meat from Belgium in Belgium

This entry was posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, Uncategorized, VTEC. Bookmark the permalink.

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