RASFF Alerts – Mould – E.coli – Norovirus – Hepatitis A – Aflatoxin

Posted on April 20, 2013 by | Leave a comment

RASFF – Foelie from Indonesia infested with moulds in the Netherlands

RASFF – High count of Escherichia coli (between 130 and 980 CFU/g) in fresh peppermint from Cambodia in Norway

RASFF – Hepatitis A virus (ongoing investigations) in mussels (Mitylus galloprovincialis) from Slovenia in Italy

RASFF – Norovirus (presence) in clams from Portugal in Spain

RASFF – Aflatoxins (B1 = 5.5 µg/kg – ppb) in satay sauce from Sweden

This entry was posted in Aflatoxin, Bacteria, Clams, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hand Washing, Hepatitis A, Hygiene, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall and tagged , , . Bookmark the permalink.

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