RASFF Alerts – Salmonella, Listeria, E.coli

Posted on June 1, 2012 by | Leave a comment

RASFF – Salmonella Caracas in Ground Cumin from Turkey ans Syria

RASFF – Listeria monocytogenes in raw milk sheep cheese coated with herbs from France

RASFF – Listeria monocytogenes in Manouri Sheeps cheese from Greece.

RASFF – Salmonella Isangui in rapeseed meal from Kazakhstan.

RASFF – Salmonella in minced meat products from Sweden.

RASFF – Salmonella in poultry cutlets from Germany.

RASFF – Shigatoxin E.coli in rump steak from Argentina.

This entry was posted in Bacteria, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall, Salmonella and tagged , , . Bookmark the permalink.

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