Tag Archives: Venus verrucosa

RASFF Alerts – E.coli – Chilled Beef Carpaccio – Warty Venus – Clams

Posted on December 17, 2013 by | Leave a comment

RASFF-shigatoxin-producing Escherichia coli in chilled beef carpaccio from Italy in Germany

RASFF-too high count of Escherichia coli (330 MPN/100g) in warty venus (Venus verrucosa) from Croatia in Italy

RASFF -too high count of Escherichia coli (930 MPN/100g) in chilled clams from Spain in France

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Posted in Bacteria, E.coli, E.coli O157, EHEC, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall

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RASFF Alerts – E.coli -Clams – Mussels – Bovine Meat

Posted on December 2, 2013 by | Leave a comment

RASFF -too high count of Escherichia coli (490 MPN/100g) in live clams (Venus verrucosa) from Greece in Italy

RASFF -too high count of Escherichia coli (330; 1090 MPN/100g) in live mussels from France

RASFF – shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless bovine meat (Bos taurus) from Brazil in the Netherlands

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Posted in Bacteria, E.coli, E.coli O157, EHEC, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, STEC, Toxin

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