Tag Archives: turkey breasts

RASFF Alerts – Salmonella – Histamine – Aflatoxin

Posted on March 21, 2013 by | Leave a comment

RASFF – Salmonella typhimurium (presence /25g) in frozen turkey breasts from Poland in Denmark

RASFF – Histamine (346 mg/kg – ppm) in frozen cobia (Rachycentron candum) from Indonesia in Germany

RASFF – Aflatoxins (B1 = 7.4; Tot. = 7.8 µg/kg – ppb) in groundnut kernels from India, via the Netherlands in Germany

RASFF – Aflatoxins (B1 = 117.5 / B1 = 102.5 µg/kg – ppb) in maize from Hungary in Germany

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Posted in Aflatoxin, Bacteria, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Histamine, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall, Salmonella

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